Culinary Intern: Hands-On Line Cook Training & Growth

Newport Restaurant Group; Warwick (RI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

35% dining discount

Job summary

Newport Restaurant Group in Warwick, RI is offering a Culinary Intern position. You will train as a Line Cook, preparing soups, meats, vegetables, and desserts, while gaining hands-on experience across stations.

You’ll shadow and learn about managerial responsibilities, with opportunities to advance in a 100% employee-owned company that values teamwork and growth. This internship emphasizes learning and practical skill development in a fast-paced environment.

Qualifications

• Flexible schedule including days, nights, weekends and some holidays.
• Prior experience is a plus but not required.
• Willingness to learn and a positive attitude.

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Skills

Flexible schedule

Team collaboration

Physical stamina

Willingness to learn

Job description

Newport Restaurant Group in Warwick, RI is offering a Culinary Intern position. You will train as a Line Cook, preparing soups, meats, vegetables, and desserts, while gaining hands-on experience across stations.

You’ll shadow and learn about managerial responsibilities, with opportunities to advance in a 100% employee-owned company that values teamwork and growth. This internship emphasizes learning and practical skill development in a fast-paced environment.