Culinary Intern: Hands-On Line Cook Training & Growth

Newport Restaurant Group; Warwick (RI); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

35% dining discount

Employee-owned company

Job summary

Newport Restaurant Group is seeking a Culinary Intern to join our team as a Line Cook trainee. You will learn to prepare soups, meats, vegetables, and desserts while shadowing managers and gaining exposure to leadership tasks.

This role offers hands-on experience across stations, with opportunities to grow within a 100% employee-owned company known for strong teamwork and community presence in Rhode Island and Greater Boston.

Qualifications

• Flexible schedule to work during days, nights, weekends, and some holidays.
• Prior experience a plus but not required.

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Prepares meats, fish, vegetables, and other foods.
• Prepares food products as determined by recipe, technique and procedure.

Skills

Flexible schedule

Stand for long periods

Teamwork

Physical strength

Job description

Newport Restaurant Group is seeking a Culinary Intern to join our team as a Line Cook trainee. You will learn to prepare soups, meats, vegetables, and desserts while shadowing managers and gaining exposure to leadership tasks.

This role offers hands-on experience across stations, with opportunities to grow within a 100% employee-owned company known for strong teamwork and community presence in Rhode Island and Greater Boston.