NOW HIRING: EVENING COOK 3-11pm

EVEREST HOSPITALITY; Mount Juliet (TN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Travel discount program

Family and friends discounts

Competitive pay

Career advancement

Training and development

Location-based benefits

Job summary

Hilton in Mount Juliet, TN is seeking an Evening Cook to join our culinary team. You will prepare menu items, ensure food safety, and deliver a quality dining experience in a fast-paced kitchen.

The ideal candidate has prior kitchen or restaurant experience, ability to work evenings, strong teamwork and communication, and a reliable, punctual, detail-oriented mindset. We offer competitive pay and opportunities for growth.

Qualifications

• Prior cooking or restaurant experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work evening shifts.
• Strong teamwork and communication skills.
• Reliable, punctual, and detail-oriented.

Responsibilities

• Prepare and cook menu items according to Hilton standards.
• Assist with evening food preparation and service.
• Maintain a clean, organized, and sanitary kitchen.
• Ensure proper food storage and handling.
• Follow recipes, portion guidelines, and presentation standards.
• Work collaboratively with the culinary and kitchen team.

Skills

Evening shift experience

Food safety & sanitation

Teamwork & communication

Reliability & punctuality

Attention to detail

Job description

Join Our Team at Hilton!

Position: Evening Cook
Schedule: Evening Shift
Employment: Full-Time / Part-Time
Pay: Competitive pay based on experience

Job Description

We are looking for a dependable, motivated, and passionate Evening Cook to join our culinary team at Hilton! The ideal candidate enjoys preparing quality meals, maintaining high food safety standards, and delivering an excellent dining experience.

Responsibilities

• Prepare and cook menu items according to Hilton standards.
• Assist with evening food preparation and service.
• Maintain a clean, organized, and sanitary kitchen.
• Ensure proper food storage and handling.
• Follow recipes, portion guidelines, and presentation standards.
• Work collaboratively with the culinary and kitchen team.

Qualifications

• Previous cooking or restaurant experience preferred.
• Knowledge of food safety and sanitation.
• Ability to work evening shifts.
• Strong teamwork and communication skills.
• Reliable, punctual, and detail-oriented.

Hilton Team Member Benefits

• Hilton Team Member Travel Program with exclusive discounted hotel stays.
• Family and friends travel discounts through eligible Hilton programs.
• Competitive pay.
• Career advancement and growth opportunities.
• Training and development opportunities.
• Additional benefits may be available depending on employment status and location.