Norton's Restaurant - Line Cook, FT or PT

Gage Marine Corporation; Wisconsin; On-site; USD 32,000 - 42,000; Full time

Job summary

Gage Marine Corporation is seeking line cooks to join our culinary team at Norton’s of Green Lake in Green Lake, WI. Motivated individuals with a passion for food are encouraged to apply; training is available for the right candidate.

Roles include lunch shifts from 9 AM to 5 PM and dinner shifts from 2 PM to 11 PM, with full-time and part-time opportunities. You will work alongside a motivated kitchen team in a fast-paced environment and help deliver high-quality plates.

Qualifications

• Previous cooking experience in a restaurant kitchen required; willing to train the right candidate.
• Knowledge of food safety and handling procedures.
• Good communication and a team-oriented attitude.
• Ability to stand for long periods and lift up to 50 lbs.
• Passion for food and a positive, problem-solving mindset.

Responsibilities

• Prepare and cook menu items across assigned stations according to recipes and standards.
• Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service.
• Braise, grill, fry, or saute9 ingredients while maintaining quality and consistency.
• Cook proteins and vegetables to customers' preferences while preventing cross-contamination.
• Track meal components to ensure timely completion and plating of dishes.
• Maintain a clean, organized, and sanitary workstation at all times.
• Inform the manager of any equipment maintenance, repair, or replacement needs.
• Work collaboratively with chefs, servers, and team members during peak service.

Skills

Team player

Food safety

Dependable

Communication

Stamina

Food prep

Job description

Description

Norton’s of Green Lake in Green Lake, WI is hiring Line Cooks to join our culinary team! We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some experience is required, but we are willing to train candidates who are eager to learn and have a passion for food.

SHIFTS AVAILABLE IMMEDIATELY

• Lunch shifts (9 AM - 5 PM)


• Dinner shifts (2 PM - 11 PM)

About Gage Marine

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Norton’s of Green Lake, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.

Responsibilities

• Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Séauté) according to recipes and standards


• Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service


• Braise, grill, fry, or sauté ingredients while maintaining quality and consistency


• Cook proteins and vegetables to customers' preferences while preventing cross-contamination


• Track meal components to ensure timely completion and plating of dishes


• Maintain a clean, organized, and sanitary workstation at all times


• Inform the manager of any equipment maintenance, repair, or replacement needs


• Work collaboratively with chefs, servers, and team members during peak service

Qualifications

• Previous cooking experience in a restaurant kitchen required; willing to train the right candidate


• Strong work ethic, reliability, and ability to perform in a fast-paced environment


• Knowledge of food safety and handling procedures


• Good communication skills and a team-oriented attitude


• Ability to stand for long periods and lift up to 50 lbs


• Passion for food and a positive, problem-solving mindset

WORK SCHEDULE

We are hiring immediately for both lunch and dinner shifts. Full-time and part-time positions are available. Weekend and evening availability will be required.

EQUAL OPPORTUNITY

Gage Marine Corporation is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. All employment decisions, including hiring, promotions, compensation, and benefits, are based on merit, qualifications, and business needs.