Line Cook - Fast-Paced Kitchen, Training Provided

Gage Marine Corporation; Wisconsin; On-site; USD 32,000 - 42,000; Full time

Job summary

Gage Marine Corporation is seeking line cooks to join our culinary team at Norton’s of Green Lake in Green Lake, WI. Motivated individuals with a passion for food are encouraged to apply; training is available for the right candidate.

Roles include lunch shifts from 9 AM to 5 PM and dinner shifts from 2 PM to 11 PM, with full-time and part-time opportunities. You will work alongside a motivated kitchen team in a fast-paced environment and help deliver high-quality plates.

Qualifications

• Previous cooking experience in a restaurant kitchen required; willing to train the right candidate.
• Knowledge of food safety and handling procedures.
• Good communication and a team-oriented attitude.
• Ability to stand for long periods and lift up to 50 lbs.
• Passion for food and a positive, problem-solving mindset.

Responsibilities

• Prepare and cook menu items across assigned stations according to recipes and standards.
• Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service.
• Braise, grill, fry, or saute9 ingredients while maintaining quality and consistency.
• Cook proteins and vegetables to customers' preferences while preventing cross-contamination.
• Track meal components to ensure timely completion and plating of dishes.
• Maintain a clean, organized, and sanitary workstation at all times.
• Inform the manager of any equipment maintenance, repair, or replacement needs.
• Work collaboratively with chefs, servers, and team members during peak service.

Skills

Team player

Food safety

Dependable

Communication

Stamina

Food prep

Job description

Gage Marine Corporation is seeking line cooks to join our culinary team at Norton’s of Green Lake in Green Lake, WI. Motivated individuals with a passion for food are encouraged to apply; training is available for the right candidate.

Roles include lunch shifts from 9 AM to 5 PM and dinner shifts from 2 PM to 11 PM, with full-time and part-time opportunities. You will work alongside a motivated kitchen team in a fast-paced environment and help deliver high-quality plates.