Line Cook (Noodle)

Din Tai Fung North America; Los Angeles (CA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental & Vision

HSA

Commuter benefits

401(k) with company match

EAP

BenefitHub discounts

Wellness reimbursements

Meal discounts

Growth opportunities

Job summary

Din Tai Fung North America in Los Angeles is seeking a Line Cook (Noodle) to prepare, cook, and plate noodle dishes with precision and care in a fast-paced, team-oriented kitchen.

You will learn all noodle recipes, maintain quality, plate according to guidelines, and contribute to a clean, organized workspace. This role emphasizes reliability, enthusiasm, and openness to growth within the company.

Qualifications

• Open Availability
• Eager to learn and be challenged
• Ability to stand for long periods

Responsibilities

• Learn noodle recipes, cook times, and techniques per Din Tai Fung procedures.
• Check ingredient quality before cooking.
• Cook ingredients per recipes.
• Plate final product per plating guidelines.
• Prepare and cut garnishes for noodle items.
• Label items per Health Department regulations and SOPs.
• Attend monthly staff and noodle meetings.

Skills

Friendly

Energetic

Motivated

Job description

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

• Open Availability

LOCATION:

10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City)

COMPENSATION:

$25.25/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

About The Role

Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

Job Responsibilities & Tasks

• Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
• Checks the ingredient quality prior to beginning cooking
• Cooks the ingredients in accordance with Din Tai Fung’s recipes
• Plates the final product in accordance with Din Tai Fung’s plating guidelines
• Prepares and cuts garnishes for Noodle line items
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Noodle meetings

Supporting Functions

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).

Job Requirements

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.