Noodle & Dough Prep Specialist in Busy Kitchen

Din Tai Fung North America; Seattle (WA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Medical insurance for individuals and;

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Job summary

Din Tai Fung North America in Seattle, WA is seeking a Noodle Prep to join our team and support the production of fresh noodles and dough-based items. The role emphasizes food safety, recipe adherence, batch production, and efficient operations in a high-volume setting.

You will follow SOPs, ensure quality, and help maintain a clean, organized work area. Responsibilities include measuring ingredients, preparing noodle products, and supporting production schedules while maintaining accurate logs.

Qualifications

• Food Handler’s Certification (or ability to obtain prior to hire)
• Ability to work independently and as part of a team in a high-volume environment
• Strong attention to detail and commitment to quality and consistency
• Basic understanding of food safety and sanitation practices

Responsibilities

• Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality.
• Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency.
• Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs.
• Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards.
• Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control.
• Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations.

Job description

Din Tai Fung North America in Seattle, WA is seeking a Noodle Prep to join our team and support the production of fresh noodles and dough-based items. The role emphasizes food safety, recipe adherence, batch production, and efficient operations in a high-volume setting.

You will follow SOPs, ensure quality, and help maintain a clean, organized work area. Responsibilities include measuring ingredients, preparing noodle products, and supporting production schedules while maintaining accurate logs.