Meat Prep Technician – High-Volume Kitchen

Din Tai Fung North America; Seattle (WA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Competitive pay & benefits

Medical insurance

Dental, Vision, Life Insurance

HSA

Commuter spending accounts

401(k) with company match

Employee Assistance Program

BenefitHub discounts

Meal discounts

Growth opportunities

Job summary

Din Tai Fung North America is seeking a Meat Prep team member in Seattle to prepare and process proteins in a fast-paced commissary kitchen. You will trim, portion, and process according to specifications while upholding food safety and HACCP protocols.

The role emphasizes detail, safety, and consistency, with opportunities for growth and benefits. Shift timing includes early mornings and weekends in a high-volume setting supporting multiple DTf locations.

Qualifications

• Valid Food Handler’s Card (or ability to obtain within required timeframe)
• Ability to work independently with minimal supervision while maintaining productivity standards
• Flexible schedule including early mornings, evenings, weekends, and holidays
• Ability to follow written and verbal instructions and communicate clearly
• Ability to meet physical demands of the role, including extended standing and lifting
• Maintain confidentiality of proprietary information, including recipes and SOPs
• Basic cooking knowledge and knife skills
• Experience with commercial food production equipment
• Familiarity with HACCP and food safety standards

Responsibilities

• Prepare and process proteins and other food items by trimming, portioning, and handling according to established specifications and production standards
• Operate processing equipment safely and efficiently to meet production needs
• Maintain cleanliness and sanitation of tools, equipment, and workstations in accordance with food safety standards
• Set up and break down production lines to support daily operations and ensure workflow efficiency
• Monitor equipment performance, perform basic upkeep, and promptly report maintenance or safety concerns
• Follow all HACCP and food safety procedures, ensuring proper handling, storage, and labeling of products
• Inspect raw materials and finished goods to identify and report quality issues or inconsistencies

Skills

Food Safety

HACCP knowledge

Knife skills

Attention to detail

Teamwork

Physical stamina

Job description

Din Tai Fung North America is seeking a Meat Prep team member in Seattle to prepare and process proteins in a fast-paced commissary kitchen. You will trim, portion, and process according to specifications while upholding food safety and HACCP protocols.

The role emphasizes detail, safety, and consistency, with opportunities for growth and benefits. Shift timing includes early mornings and weekends in a high-volume setting supporting multiple DTf locations.