Bun & Dessert Prep Specialist — Fast-Paced Kitchen

Din Tai Fung North America; Seattle (WA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental & Vision

Health Savings Account

Commuter benefits

401(k) with company match

Employee assistance program

BenefitHub discounts

Meal discounts

Growth opportunities

Job summary

Din Tai Fung North America in Seattle, WA, is seeking a Bun/Dessert Prep team member for a fast-paced production environment. Prepare dough, form buns and mochi, operate kitchen machinery, and support a high-volume operation.

Shifts start AM 8:30-5:30; bilingual English/Spanish preferred; ability to stand for long periods; 22.75/hour with benefits; Monday-Saturday availability encouraged; opportunities for growth within the company.

Qualifications

• Friendly, energetic, highly motivated team player.
• Bilingual in English/Spanish preferred.
• Ability to stand for long periods of time.
• Positive and professional attitude.

Responsibilities

• Prepare dough, form buns and mochi, and operate kitchen machinery in a fast-paced production area.
• Assist in loading/unloading bun steamer oven and packaging items.
• Clean and maintain bun and dessert dumpling machinery.
• Follow safety procedures and use PPE as required.

Job description

Din Tai Fung North America in Seattle, WA, is seeking a Bun/Dessert Prep team member for a fast-paced production environment. Prepare dough, form buns and mochi, operate kitchen machinery, and support a high-volume operation.

Shifts start AM 8:30-5:30; bilingual English/Spanish preferred; ability to stand for long periods; 22.75/hour with benefits; Monday-Saturday availability encouraged; opportunities for growth within the company.