Noodle Line Cook: Precision Prep & Plating

Din Tai Fung North America; Portland (OR); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental & Vision

HSA

401(k) with company match

Employee meals

Growth opportunities

Commuter benefits

Wellness reimbursements

Job summary

Din Tai Fung North America is hiring a Noodle Line Cook in Portland, OR to prepare signature noodle dishes following our recipes, cook times, techniques, and plating standards to ensure every plate meets the quality and consistency guests expect.

You will start by checking ingredient quality, preparing garnishes, and setting up your station, then work with a team to keep the kitchen clean and organized, label items per health regulations, and participate in monthly noodle department meetings;

Qualifications

• Experience preferred but not required.
• Open Availability.
• Ability to stand for long periods of time.
• Positive and professional attitude.

Responsibilities

• Prepare signature noodle dishes following recipes, times, techniques and plating standards.
• Check ingredient quality, prep garnishes and set up station for service.
• Label items per health department regulations and company SOPs.
• Maintain clean, organized station and work with team to ensure quality and consistency.
• Participate in monthly noodle department meetings for growth.

Skills

Attention to detail

Teamwork

Positive attitude

Job description

Din Tai Fung North America is hiring a Noodle Line Cook in Portland, OR to prepare signature noodle dishes following our recipes, cook times, techniques, and plating standards to ensure every plate meets the quality and consistency guests expect.

You will start by checking ingredient quality, preparing garnishes, and setting up your station, then work with a team to keep the kitchen clean and organized, label items per health regulations, and participate in monthly noodle department meetings;