Non-Food Store Lead — Merchandising & Operations

Dollar General

Bluefield (VA)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Job summary

Dollar General in Bluefield, VA seeks a Manager on Duty to oversee the Non-Food Department and the total store. The role ensures inventory management, appealing merchandise presentation, and high‑quality customer service while maintaining a safe work environment and asset protection.

Qualifications include a high school diploma or equivalent, 2–3 years of retail clerk experience, and preferred lead/grocery exposure; food handling certifications may be required by locality.

Qualifications

  • High school diploma or equivalent.
  • Two to three years of retail clerk experience.
  • Previous lead experience and/or grocery store experience preferred.
  • Attainment of required local and state food handling certifications, if applicable.

Responsibilities

  • Manage the Non-Food Department and the total store when designated as the Manager on duty.
  • Ensure inventory management, merchandising presentation, and customer service.
  • Uphold safety and security procedures, cash control, and store financial integrity.
  • Assist in training employees and supervise scheduling and store operations.
  • Lead in receiving, stocking, pricing, and displaying merchandise.
  • Maintain cash handling procedures, refunds, overrides, and bank deposits.

Skills

Cash handling
Cashier accountability
Interpersonal communication
Plan-O-gram compliance
Mathematical calculations
Safety compliance

Education

High school diploma or equivalent

Tools

Cash register systems

Job description

Dollar General in Bluefield, VA seeks a Manager on Duty to oversee the Non-Food Department and the total store. The role ensures inventory management, appealing merchandise presentation, and high‑quality customer service while maintaining a safe work environment and asset protection.

Qualifications include a high school diploma or equivalent, 2–3 years of retail clerk experience, and preferred lead/grocery exposure; food handling certifications may be required by locality.

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