Nights and Weekends Dish Washer

Pizza Inn; Jonesboro (AR); On-site; USD 12,398 - 17,908; Full time

Job summary

Pizza Inn in Jonesboro, AR is seeking an entry-level Dishwasher to keep the kitchen running smoothly by cleaning dishes, maintaining the dish machine, and assisting in other areas as needed.

You will work under the manager, follow opening/closing checklists, and thrive in a fast-paced restaurant environment; physical stamina required; reports to Manager.

Qualifications

• Must be organized, flexible, and detail-oriented.
• Ability to effectively communicate with other employees.
• Ability to prioritize and multitask.
• Must have a sense of urgency.

Responsibilities

• Cleans soiled dishes and returns clean and sanitized dishes to proper locations.
• Maintains dish machine and ensures it is operating correctly; reports defects.
• Removes trash from kitchen and places trash in dumpster.
• Keeps dish area clean and organized.
• Assists in kitchen where needed; assists in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.

Skills

Organized

Flexible

Detail-oriented

Communication

Prioritize & multitask

Sense of urgency

Job description

Duties and Responsibilities

• Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations.
• Maintains dish machine. Ensures it is operating correctly. Reports any defects immediately. Cleans and polishes machine thoroughly on a regular basis.
• Removes trash from kitchen and places trash in dumpster.
• Keeps dish area clean and organized.
• Assists in kitchen where needed.
• Assists in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

• Entry-level position.

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Ability to effectively communicate with other employees.
• Ability to prioritize and multitask.
• Must have a sense of urgency.

Physical Demands

Must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt