Night & Weekend Dishroom Clerk | Kitchen Steward

Hy-Vee, Inc.; Kansas City (KS); On-site; USD 17,000 - 21,000; Part time

Job summary

Hy-Vee, Inc. is seeking a Dishroom Clerk for the Market Grille department in the Kansas City area. The role focuses on maintaining a clean, safe kitchen and supporting the team to deliver quality food and service. Night and weekend shifts are required, reflecting the store’s needs.

The position emphasizes working in a fast-paced environment, following detailed instructions, and adhering to Hy-Vee policies. This on-site role offers hourly pay and a team-centered culture.

Qualifications

• Follow detailed written or verbal instructions.
• Perform simple addition and subtraction, copy figures, and count and record accurately.
• Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
• Work effectively as part of a team to keep the kitchen clean and running smoothly.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one.
• Wash department equipment, utensils, dishes, pots, and pans thoroughly and consistently.
• Handle food safely and ensure the work area is always clean and neat.
• Remove trash in a timely manner and take department garbage to the compactor or designated area.
• Answer the telephone promptly and provide friendly, helpful service to customers who call.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed and take on special projects as assigned.
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines.
• Report to work when scheduled and on time.

Skills

Customer service

Teamwork

Attention to detail

Communication

Job description

Hy-Vee, Inc. is seeking a Dishroom Clerk for the Market Grille department in the Kansas City area. The role focuses on maintaining a clean, safe kitchen and supporting the team to deliver quality food and service. Night and weekend shifts are required, reflecting the store’s needs.

The position emphasizes working in a fast-paced environment, following detailed instructions, and adhering to Hy-Vee policies. This on-site role offers hourly pay and a team-centered culture.