Night & Weekend Cook - Part-Time Kitchen Team

Topgolf; Orlando (FL); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Free meals

Discounted food

Health insurance

401(k) match

Job summary

Topgolf in Orlando is seeking a Cook with nights and weekend availability to join our culinary team. You will prepare and cook food items according to recipes, maintain safety standards, and ensure portion control and presentation quality.

This role supports a fast-paced, collaborative kitchen environment and contributes to the guest experience. Ideal candidates will have prior experience in high-volume kitchens, strong teamwork and time-management skills, and flexibility to work evenings,

Qualifications

• Prior experience in a high-volume kitchen or culinary environment.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Time management

Education

High school diploma

Job description

Topgolf in Orlando is seeking a Cook with nights and weekend availability to join our culinary team. You will prepare and cook food items according to recipes, maintain safety standards, and ensure portion control and presentation quality.

This role supports a fast-paced, collaborative kitchen environment and contributes to the guest experience. Ideal candidates will have prior experience in high-volume kitchens, strong teamwork and time-management skills, and flexibility to work evenings,