Night & Weekend Line Cook — Fast-Paced Team Player

Topgolf; Saint Petersburg (FL); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental well-being platform

Job summary

Topgolf in St. Petersburg, FL is seeking a Cook to work nights and weekends. You will prepare and cook food according to recipes, follow safety procedures, and maintain portion control and presentation standards.

The role requires collaboration with the kitchen team, maintaining a clean work area, and assisting with inventory. Flexibility for evenings, weekends, and holidays is essential in a fast-paced environment that emphasizes fun and teamwork.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

Kitchen experience

Food safety knowledge

Teamwork

Communication

Time management

Education

High school diploma or equivalent

Job description

Topgolf in St. Petersburg, FL is seeking a Cook to work nights and weekends. You will prepare and cook food according to recipes, follow safety procedures, and maintain portion control and presentation standards.

The role requires collaboration with the kitchen team, maintaining a clean work area, and assisting with inventory. Flexibility for evenings, weekends, and holidays is essential in a fast-paced environment that emphasizes fun and teamwork.