Night Warehouse Pro: Shredder Room

Suntory; Winston-Salem (NC); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k) match

Medical, dental, vision insurance

Paid time off

Wellness program

Education assistance

Job summary

Pepsi Bottling Ventures is seeking a Warehouse Associate / Shredder Room for a Sun - Thurs 6:00pm - 2:30am shift. The role involves safe operation of the warehouse and shredder area, material handling, and ensuring accuracy of palletizing, loading, and quality checks.

Responsibilities include operating forklifts and other equipment, performing basic maintenance, and following GMP and food safety guidelines in a non-climate controlled environment.

Qualifications

• Must pass forklift skills assessment and safely operate PBV material handling equipment.
• At least six (6) months of forklift experience preferred.
• Must be able to read and understand procedures for performing work.
• Must be able to read/hear and understand load ticket instructions.

Responsibilities

• Safely and efficiently operates recycle machine and other warehouse equipment.
• Operates material handling equipment to store, stage, retrieve, replenish, load or unload products.
• Identifies machine faults and troubleshoots system errors on automation systems.
• Performs safety checks and pre-trip inspections on assigned machinery.
• Maintains clean and organized workspace and adheres to GMP and food safety guidelines.

Skills

Forklift operation

Forklift certification

Math skills

Reading/writing skills

HMI computer skills

Mechanical aptitude

Teamwork

Communication skills

Education

High school diploma or GED

Tools

Forklift

Job description

Pepsi Bottling Ventures is seeking a Warehouse Associate / Shredder Room for a Sun - Thurs 6:00pm - 2:30am shift. The role involves safe operation of the warehouse and shredder area, material handling, and ensuring accuracy of palletizing, loading, and quality checks.

Responsibilities include operating forklifts and other equipment, performing basic maintenance, and following GMP and food safety guidelines in a non-climate controlled environment.