Night Shift Yards Supervisor – Beef Operations & Safety

JBS USA

Omaha (NE)

On-site

USD 60,000 - 75,000

Full time

4 days ago
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Job summary

JBS USA in Omaha is seeking a 3rd Shift Yards Supervisor to oversee live stock handling on the Yards shift and ensure compliance with USDA inspections and company SOPs. You will lead a team, maintain training, and support humane handling practices.

The role requires experience in beef slaughter operations, strong leadership, and excellent communication. The schedule is Sunday through Thursday evenings with potential weekend shifts, and travel may be required.

Qualifications

  • Must be able to read, write, and speak English.
  • 1–2 years of livestock handling experience.
  • Beef slaughter operations experience: 3–5 years.
  • High school diploma or GED preferred but not required.

Responsibilities

  • Work closely with USDA personnel during ante-mortem inspections to ensure regulatory compliance.
  • Become certified to stun animals in the pen area and trucks.
  • Ensure all 3rd Shift employees are properly trained, certified, and follow JBS policies and procedures, and adhere to animal handling SOPs including pen cleaning, livestock unloading, and humane stunning practices.
  • Verify that all stunners and ammunition are stored properly and the correct PMs have occurred on the stun guns.
  • Perform daily safety walks, correcting any non-compliance issues.
  • Document all issues and verify repairs.
  • Keep track of employee hours, schedules, and duties.
  • Other duties needed or assigned.

Skills

Leadership
Problem solving
English proficiency
Interpersonal skills
Verbal and written communication
Computer proficiency
Flexible schedule
Travel willingness

Education

High School diploma or GED

Job description

JBS USA in Omaha is seeking a 3rd Shift Yards Supervisor to oversee live stock handling on the Yards shift and ensure compliance with USDA inspections and company SOPs. You will lead a team, maintain training, and support humane handling practices.

The role requires experience in beef slaughter operations, strong leadership, and excellent communication. The schedule is Sunday through Thursday evenings with potential weekend shifts, and travel may be required.

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