Night Shift Warehouse Technician I - Inventory & SOP Lead

McCormick & Company, Incorporated; Springfield (MO); On-site; USD 25,000 - 33,000; Full time

Job summary

The French's Food Company, a McCormick subsidiary, is seeking a Warehouse Technician Associate I for our Springfield, MO plant on the D shift. The role reports to the Warehouse Department Manager and focuses on locator accuracy, inventory control, and continuous improvement initiatives.

Responsibilities include back-filling the Warehouse Crew Leader, training staff, running inventory reports, and maintaining safe, compliant operations according to SOPs and GMPs.

Qualifications

• Minimum 3 years of warehouse or production experience in a manufacturing environment.
• Ability to lift 50 pounds frequently and repeatedly.
• Proficient in basic math and reading English technical documents.
• Ability to read and interpret safety rules and operating instructions.
• Strong communication and teamwork abilities.
• Willingness to work overtime on short notice.

Responsibilities

• Maintain locator accuracy for all warehouse locations at the Springfield plant.
• Maintain and report all inventory-related KPIs and metrics.
• Back-fill the Warehouse Crew Leader as needed.
• Run inventory-related reports as primary owner or backup.
• Develop, document, and train SOPs for locator accuracy and inventory control.
• Participate in training and process improvement activities with production and warehouse teams.
• Ensure adherence to SOPs and GMPs in daily work.
• Facilitate inventory-related meetings as needed.

Skills

Warehouse experience

Inventory control

Locator accuracy

Data reporting

Team coordination

Safety procedures

Education

High School diploma

Tools

Excel

Word

PowerPoint

Job description

The French's Food Company, a McCormick subsidiary, is seeking a Warehouse Technician Associate I for our Springfield, MO plant on the D shift. The role reports to the Warehouse Department Manager and focuses on locator accuracy, inventory control, and continuous improvement initiatives.

Responsibilities include back-filling the Warehouse Crew Leader, training staff, running inventory reports, and maintaining safe, compliant operations according to SOPs and GMPs.