Production Crew Lead: Optimize Quality, Safety & Efficiency

McCormick & Company, Incorporated; Springfield (MO); On-site; USD 50,000 - 65,000; Full time

Job summary

The French's Food Company, a subsidiary of McCormick & Company, Inc., seeks a full-time Crew Lead for the Springfield, MO plant. You will direct the team to meet safety, quality, and productivity targets while upholding GMP standards.

Responsibilities include coaching and training staff, scheduling overtime, ensuring procedures are followed, coordinating with QA, and quickly addressing equipment issues to keep lines running. Strong communication and problem-solving are essential.

Qualifications

• High school diploma or equivalent.
• Three years manufacturing/industrial experience.
• Ability to perform changeovers and preventative maintenance.
• Ability to diagnose mechanical problems and resolve minor issues.
• Understand the financial impact of staffing and inventory decisions.
• Proficient computer skills: Excel, Word, Lotus Notes; familiarity with PowerPoint and databases.
• Strong communication and interpersonal skills.

Responsibilities

• Lead team to meet quality, safety, reliability, and sanitation goals.
• Coach and train team members, ensure compliance with procedures and safety rules.
• Coordinate vacation requests and overtime for crew.
• Identify training needs for new and existing staff.
• Ensure product meets quality standards and coordinate with QA.
• Troubleshoot minor equipment issues to keep lines running.
• Lead production tracking and team development meetings.

Skills

Team leadership

Coaching/Training

Problem solving

Communication

Analytical thinking

Excel

Word

Lotus Notes

Education

High school diploma or equivalent

Tools

SAP

Infinity

Power Point

Access

Job description

The French's Food Company, a subsidiary of McCormick & Company, Inc., seeks a full-time Crew Lead for the Springfield, MO plant. You will direct the team to meet safety, quality, and productivity targets while upholding GMP standards.

Responsibilities include coaching and training staff, scheduling overtime, ensuring procedures are followed, coordinating with QA, and quickly addressing equipment issues to keep lines running. Strong communication and problem-solving are essential.