Night Shift Warehouse Manager - Cold Storage & Growth

FreezPak Logistics; Fall River (MA); Vor Ort; USD 65.000 - 80.000; Vollzeit

Benefits dieser Stelle

Health Insurance

401(k) + Company Match

Paid Time Off (PTO)

Life Insurance

Career Growth

Zusammenfassung

FreezPak Logistics in Fall River, MA, is seeking a Night Manager to oversee nightly operations at a state-of-the-art cold storage facility. You will manage all aspects of the warehouse during the night shift, ensure efficient and safe operations, and uphold high standards of service and productivity.

The role requires leadership of a night crew, inventory control, safety compliance with OSHA and HACCP, shift reporting, and strong communication with day shift management.

Qualifikationen

• Minimum 2+ years in warehouse management or similar role.
• Proven leadership and staff development skills.
• Strong communication and problem-solving abilities.

Aufgaben

• Oversee all night shift warehouse activities (receiving, storage, picking, shipping).
• Ensure accurate and timely processing of orders and shipments.
• Coordinate with day shift management for seamless transitions.
• Lead and train night staff; manage scheduling and performance.
• Maintain inventory accuracy and conduct regular cycle counts.
• Enforce safety policies (OSHA and HACCP) and conduct safety audits.
• Prepare and submit reports on night shift productivity and incidents.

Kenntnisse

Warehouse management

Leadership

Communication

Team supervision

Ausbildung

High school diploma or equivalent

Bachelor’s degree in logistics, supply chain management, or related field preferred

Jobbeschreibung

FreezPak Logistics in Fall River, MA, is seeking a Night Manager to oversee nightly operations at a state-of-the-art cold storage facility. You will manage all aspects of the warehouse during the night shift, ensure efficient and safe operations, and uphold high standards of service and productivity.

The role requires leadership of a night crew, inventory control, safety compliance with OSHA and HACCP, shift reporting, and strong communication with day shift management.