Night-Shift Sanitation & Tech Services Coordinator

Clemens Food Group; United States; On-site; USD 25,000 - 30,000; Full time

Job summary

Clemens Food Group in Hatfield, PA is seeking a sanitation professional to observe, verify and improve sanitation programs on the third shift. You will identify gaps, coach team members and ensure compliance with SSOPs and food-safety standards.

This role emphasizes troubleshooting, chemical management and collaboration with FSQA and Operations to drive tangible improvements and maintain accurate sanitation records.

Qualifications

• High school diploma or equivalent.
• Sanitation experience in a food-manufacturing environment.
• Working knowledge of sanitation procedures, chemical safety and food-safety requirements.
• Ability to work third shift and occasional weekends based on business needs.
• Ability to stand, walk and lift materials weighing up to 50 pounds and work around chemicals and cleaning agents.

Responsibilities

• Observe sanitation activities and identify gaps in cleaning processes, SSOP execution and food-safety practices.
• Verify pre-operational sanitation activities and help drive corrective action when expectations are not met.
• Support sanitation chemical management, including proper usage, titrations, inventory and documentation.
• Perform Master Sanitation Schedule verification and support ATP/APC and other sanitation performance activities.
• Coach and educate sanitation team members when procedures are not being performed correctly.
• Work closely with sanitation execution, FSQA and Operations to troubleshoot problems and improve sanitation performance.
• Maintain accurate sanitation records, programs and supporting documentation.

Skills

Sanitation experience

Shift flexibility

Chemical safety knowledge

Coaching and influencing

Education

High school diploma or equivalent

Tools

SSOPs

Master Sanitation Schedules

Chemical management

Job description

Clemens Food Group in Hatfield, PA is seeking a sanitation professional to observe, verify and improve sanitation programs on the third shift. You will identify gaps, coach team members and ensure compliance with SSOPs and food-safety standards.

This role emphasizes troubleshooting, chemical management and collaboration with FSQA and Operations to drive tangible improvements and maintain accurate sanitation records.