Night Shift Restaurant Manager - Growth & Guest Experience

RedRossa; Pierre (SD); Sur place; USD 47 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive pay and benefits

Opportunities for growth and promotion

Résumé du poste

RedRossa is seeking a Nights Restaurant Manager in Pierre, South Dakota, to lead and grow a front- and back-of-house team, ensuring exceptional service and daily operational excellence.

You will manage scheduling, training, and performance coaching while maintaining food safety, cleanliness, and cost controls to drive profitability. Nights and weekends are required, with opportunities for growth within the brand.

Qualifications

• Proven restaurant management or leadership experience.
• Strong communication and problem1solving skills.
• Passion for hospitality and team development.
• Ability to stay calm, organized, and positive under pressure.

Responsabilités

• Lead, motivate, and develop a high-performing front- and back-of-house team.
• Oversee daily operations to ensure exceptional service, quality, and consistency.
• Manage scheduling, training, and performance coaching.
• Maintain food safety, cleanliness, and compliance standards.
• Monitor inventory, costs, and budgets to drive profitability.
• Handle guest feedback with professionalism and care.

Connaissances

Restaurant management

Leadership

Communication

Problem-solving

Team development

Calm under pressure

Description du poste

RedRossa is seeking a Nights Restaurant Manager in Pierre, South Dakota, to lead and grow a front- and back-of-house team, ensuring exceptional service and daily operational excellence.

You will manage scheduling, training, and performance coaching while maintaining food safety, cleanliness, and cost controls to drive profitability. Nights and weekends are required, with opportunities for growth within the brand.