Night Shift Production Supervisor, Food Manufacturing

Johnsonville; Denmark (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, and vision coverage

Paid time off (PTO)

Health Savings Account (HSA)

Job summary

Salm Partners is seeking a Production Supervisor for the Denmark, WI facility. You will supervise teams on a night shift (Sunday–Friday, 10pm–6am), ensuring safe, compliant production and accurate record-keeping. Strong leadership and communication are essential to drive performance and engagement.

Responsibilities include daily shift start meetings, staffing, time-keeping, and collaboration across departments to optimize production while meeting GMP/SQF/USDA standards.

Qualifications

• High school diploma or GED normally required; Bachelor's or Associate's degree in Business preferred.
• Supervisory or leadership experience in a USDA-regulated food manufacturing environment is strongly preferred.
• Strong leadership and communication skills; ability to manage multiple priorities in a deadline-driven setting.

Responsibilities

• Oversee production activities and shift personnel to ensure safe, efficient operations.
• Lead daily shift-start meetings and disseminate production information and metrics.
• Ensure compliance with Salm Partners and USDA sanitation, safety, and quality requirements.
• Maintain production records and report daily results; collaborate with other departments to optimize production.

Skills

Leadership

Communication

Time management

Education

GED/High School Diploma

Business degree (Bachelor/Associate)

Tools

Sage ERP

Job description

Salm Partners is seeking a Production Supervisor for the Denmark, WI facility. You will supervise teams on a night shift (Sunday–Friday, 10pm–6am), ensuring safe, compliant production and accurate record-keeping. Strong leadership and communication are essential to drive performance and engagement.

Responsibilities include daily shift start meetings, staffing, time-keeping, and collaboration across departments to optimize production while meeting GMP/SQF/USDA standards.