Night Shift Production Operator – $1.50 Shift Differential

Tony's Pizza Events Center; Pottstown (Montgomery County); Híbrido; USD 22.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Paid time off

Health plans

Vision plans

401k with company match

Disability plans

Employee assistance program

Life insurance

Other benefits

Descripción de la vacante

Schwan's Company is seeking a production team member to set up and monitor equipment for startup, control line speeds, batch formulas, and ensure product quality and safety.

Responsibilities include completing quality checks and required paperwork (downtime, HACCP) using SAP and SOPs. Must be 18+, physically able to lift 50 lbs, and willing to work overtime in a fast-paced environment.

Formación

• High school diploma or GED with 0–1 year of relevant experience preferred.
• Must be at least 18 years old with the ability to lift up to 50 lbs regularly.
• Comfortable with physical labor in a fast-paced, production environment.
• Be able to stand and walk on concrete floors for long periods and work in varying temperature conditions.
• Flexible working overtime, weekends, and alternative shifts as needed.

Responsabilidades

• Setting up and pre-running equipment to ensure proper production startup.
• Controlling line speeds, batch formula, production rates, starting and stopping equipment, and overall product appearance and safety.
• Completing various quality checks.
• Completing all required paperwork (for example: downtime, HACCP, etc., utilizing SAP, SOPs, Safety operation, training, as appropriate).

Conocimientos

Physical labor

Stand/walk on concrete

Overtime flexibility

Educación

High school diploma or GED

Herramientas

SAP

SOPs

Safety operation

Training

Descripción del empleo

Schwan's Company is seeking a production team member to set up and monitor equipment for startup, control line speeds, batch formulas, and ensure product quality and safety.

Responsibilities include completing quality checks and required paperwork (downtime, HACCP) using SAP and SOPs. Must be 18+, physically able to lift 50 lbs, and willing to work overtime in a fast-paced environment.