Night Shift Production Lead — Cheese Making

Agropur Cooperative

Little Chute (WI)

On-site

USD 63,000 - 69,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental, Vision
Life Insurance
Short/Long-term Disability
401(k) with company contributions
3 weeks PTO on day 1
Paid holidays and floating holidays
Paid parental leave

Job summary

Agropur Cooperative is seeking a Production Operator Lead for our Little Chute, WI plant. The role covers all areas of cheese production, ensuring safety, quality, and efficiency on a 7pm–7am 2-2-3 schedule with Sunday overtime.

You will back up plant staff, operate complex equipment, and maintain strict GMP, HACCP, and customer specifications. A strong background in dairy processes and leadership is essential.

Qualifications

  • Five years of related experience in food manufacturing or dairy production.
  • HTST Operators License required.
  • Cheesemakers License required.
  • PCQI certification required.
  • Forklift or Powered Pallet Jack training is required.

Responsibilities

  • Operate and monitor cheese production processes safely and efficiently.
  • Assist departments during start-up, changeovers, and shutdowns.
  • Ensure compliance with customer specs and standard operating procedures.
  • Maintain CIP/Sanitation documentation and cleaning schedules.
  • Troubleshoot equipment and production issues and communicate with supervisors.
  • Provide training and guidance to new employees as needed.

Skills

Communication
Teamwork
Attention to detail
Problem solving
Safety awareness

Education

High School Diploma

Tools

Forklift operation
Molding equipment
Pasteurizers & separators

Job description

Agropur Cooperative is seeking a Production Operator Lead for our Little Chute, WI plant. The role covers all areas of cheese production, ensuring safety, quality, and efficiency on a 7pm–7am 2-2-3 schedule with Sunday overtime.

You will back up plant staff, operate complex equipment, and maintain strict GMP, HACCP, and customer specifications. A strong background in dairy processes and leadership is essential.

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