Night Shift Poultry Processing Supervisor

Allen Harim Foods, Llc; Harbeson (DE); On-site; USD 50,000 - 75,000; Full time

Job summary

Allen Harim Foods, Llc in Delaware seeks a supervisory leader to train and supervise associates in the Evisceration Department, ensuring a safe and efficient operation while achieving departmental goals. The role involves developing action plans, overseeing production lines, and maintaining USDA/HACCP compliance, with cross-functional coordination and strong communication across all levels.

Candidates should have a B.S.

Qualifications

• PC skills with MS Office (basic)
• Excellent problem solving and analytical skills
• High attention to detail
• Excellent communication skills with management and staff
• Ability to exercise sound judgment and make decisions aligned with job functions

Responsibilities

• Develop and implement action plans and initiatives to meet annual budget, operating plan, and metrics.
• Supervise production lines at appropriate speed for the plant.
• Ensure safety and health of employees, including training, accident prevention, and investigations.
• Staff department daily and ensure necessary equipment is available.
• Ensure safety in the department and that safety policies are understood.
• Oversee training of associates on job requirements and proper techniques.
• Coordinate with other supervisors to maintain proper flow of birds to the chiller; assist in staffing.
• Supervise wash down to meet USDA requirements.
• Cross-train employees for rotation and breaks.
• Work within Allen Harim management system.
• Support the Vision, Mission, and Values of the organization.
• All other related duties as assigned.

Skills

MS Office

Problem solving

Attention to detail

Communication skills

Judgment and decision-making

Education

B.S. in Poultry Science or related field

Processing experience with supervisory exposure (3 years) or HS diploma with 1 year experience

Job description

Allen Harim Foods, Llc in Delaware seeks a supervisory leader to train and supervise associates in the Evisceration Department, ensuring a safe and efficient operation while achieving departmental goals. The role involves developing action plans, overseeing production lines, and maintaining USDA/HACCP compliance, with cross-functional coordination and strong communication across all levels.

Candidates should have a B.S.