Evisceration Supervisor

Mountaire Farms; Millsboro (DE); On-site; USD 60,000 - 80,000; Full time

Job summary

Mountaire Farms in Millsboro, DE is seeking a Night Shift Supervisor to oversee department operations and ensure staffing, SOP adherence and safety.

Responsibilities include maintaining quality/packaging specs, correcting defects, and meeting key metrics while complying with HACCP, USDA sanitation guidelines and HR/safety procedures.

Qualifications

• Experience supervising poultry production or related operations.
• Knowledge of HACCP principles and sanitation guidelines.
• Familiarity with USDA sanitation/pre-ops guidelines.

Responsibilities

• Ensure orders are fulfilled with correct staffing and adhere to SOPs.
• Follow quality/packaging specs and address defects and improvements.
• Meet department metrics such as BMPH and A Grade %.
• Follow HR/Safety policies and complete time-off requests and safety training.

Skills

Supervisory experience

Knowledge of HACCP

Quality & safety focus

Staffing & scheduling

Education

High School Diploma or equivalent

Bachelor's preferred in Agriculture/Operations/Business

Job description

Night Shift

Primary Purpose:

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Major Duties & Responsibilities:

1. Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
2. Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
3. Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
4. Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications:

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.