Poultry Production Supervisor – Thigh Debone

Allen Harim Foods, Llc; Harbeson (DE); On-site; USD 65,000 - 78,000; Full time

Job summary

Allen Harim Foods, Llc is seeking a Production Supervisor for Thigh Debone in Harbeson, DE. You will oversee daily poultry processing to meet company and USDA standards, directing staff, safety, and quality control on the line.

You will ensure workflow efficiency, coach employees, monitor labor costs, and coordinate with USDA and QC teams to maintain compliance. The role requires strong leadership in a multi-language environment and readiness to back up the Shift Manager when needed.

Qualifications

• Requires ability to supervise daily poultry production to meet USDA standards.
• Experience with safety, training and labor cost controls.
• Ability to communicate across a multi-language workforce.

Responsibilities

• Plans and controls workflow to complete assignments with proper resource use.
• Meets or exceeds production requirements for the department.
• Responsible for safety, loss prevention and training of staff.
• Coordinates with USDA, State Grader, QC, and Shipping to meet standards.
• Repositions staff to meet ergonomic goals, cross training, and shift coverage.
• Encourages positive employee relations across languages.
• Supervises cleanup to meet USDA and state requirements.
• Controls labor costs, packaging, and department efficiencies.
• Acts as backup for Shift Manager when needed.
• Performs other related duties as assigned.

Skills

People leadership

Safety

Problem solving

Attention to detail

Communication

Decision making

Cross-functional coordination

Education

Four Year Degree in Business/Ag Sci or related field

High School Diploma with poultry experience

Tools

MS Office

Job description

Allen Harim Foods, Llc is seeking a Production Supervisor for Thigh Debone in Harbeson, DE. You will oversee daily poultry processing to meet company and USDA standards, directing staff, safety, and quality control on the line.

You will ensure workflow efficiency, coach employees, monitor labor costs, and coordinate with USDA and QC teams to maintain compliance. The role requires strong leadership in a multi-language environment and readiness to back up the Shift Manager when needed.