Night Shift Mixer — Onsite Food Production

Ventura Foods; Fort Worth (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

Profit Sharing and 401(k) matching

Paid Vacation, Sick Time, Holidays

Employee Appreciation Events

Job summary

Ventura Foods in Fort Worth area is seeking a Production Operator to blend dry, wet, and refrigerated ingredients to meet formula specifications. You will follow batch sheets, monitor process parameters, and coordinate with QA and line staff to ensure product quality and on-time packaging.

Typical shifts are 8–12 hours with onsite work; the role involves lifting up to 50 pounds and adhering to GMPs and FSMA regulations. Ventura Foods offers growth opportunities and competitive benefits.

Qualifications

• Reading and interpreting batch sheets and SOPs in English.
• Ability to verify ingredient quantities and adjust as needed.
• Experience in a food manufacturing environment is preferred.

Responsibilities

• Operate mixers and equipment to blend dry, wet and refrigerated ingredients.
• Follow batch sheets precisely; document deviations with approvals when required.
• Monitor gauges and temperatures; keep production records and sample for QC.
• Read daily production schedule and process orders; complete paperwork timely.
• Communicate with spicers, QA and machine operators to ensure correct output.
• Ensure correct number of cases produced; manage rework per instructions.
• Maintain shift handoff and post-operation housekeeping.

Skills

Reading ingredients impact

Following batch sheets

Sanitation and safety awareness

Communication with team

Forklift operation (if trained)

Education

High School Diploma/GED

Job description

Ventura Foods in Fort Worth area is seeking a Production Operator to blend dry, wet, and refrigerated ingredients to meet formula specifications. You will follow batch sheets, monitor process parameters, and coordinate with QA and line staff to ensure product quality and on-time packaging.

Typical shifts are 8–12 hours with onsite work; the role involves lifting up to 50 pounds and adhering to GMPs and FSMA regulations. Ventura Foods offers growth opportunities and competitive benefits.