Night-Shift Maintenance Technician: PLC & Reliability

Schreiber Foods; Logan (UT); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

ESOP benefits

Bonus incentive

PTO from day one

Childcare assistance

Wellness incentives

Tuition reimbursement

Medical benefits

Care for you program

Job summary

Schreiber Foods is seeking a Maintenance Mechanic Level 2 for night shift support in our Logan, UT facility. You will maintain electrical and mechanical equipment, troubleshoot issues, and contribute to reliability projects.

Responsibilities include PLC work, data collection, and cross-shift communication to ensure smooth production. Requires strong English communication and familiarity with food-grade facility practices.

Qualifications

• Must have 2 years Industrial Maintenance experience in a fast-paced environment.
• Pass Schreiber Ramsay Level 2 maintenance test by end of current training program.

Responsibilities

• Maintain electrical and mechanical equipment, controls and instrumentation in assigned area.
• Respond to production calls for equipment maintenance and troubleshoot failures.
• Perform PLC programming, upgrades, and enhancements for equipment.
• Communicate daily production information across shifts.
• Follow safety, quality, and food safety procedures as required.

Skills

Electrical & mechanical maintenance

PLC troubleshooting

Vibration analysis

Problem solving

Team communication

Safety compliance

Electrical installations

Pneumatics & hydraulics

Meters & testing tools

Education

BATC Maintenance Technician Advanced

Tools

Meters & testing tools

Ammonia systems

Power tools

Electrical meters

Job description

Schreiber Foods is seeking a Maintenance Mechanic Level 2 for night shift support in our Logan, UT facility. You will maintain electrical and mechanical equipment, troubleshoot issues, and contribute to reliability projects.

Responsibilities include PLC work, data collection, and cross-shift communication to ensure smooth production. Requires strong English communication and familiarity with food-grade facility practices.