Night Shift Maintenance Technician IV

Great Lakes Cheese; Hiram (GA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Technician IV to ensure optimal operating efficiency in production. This role involves maintaining and repairing machines, including electrical repairs and PLC programming. The ideal candidate will have extensive knowledge of manufacturing processes and the ability to troubleshoot and problem-solve effectively. Join a team that values safety and quality, and contribute to the production of high-quality products in a fast-paced environment. If you have a passion for maintenance and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• 5+ years of maintenance experience in a manufacturing environment.
• Extensive knowledge of electrical, mechanical, hydraulic, and pneumatic systems.

Responsibilities

• Respond to production requests and maintain production equipment.
• Create requisitions for equipment and maintain records of preventative maintenance.

Skills

PLC Programming

Electrical Repairs

Troubleshooting

Welding (TIG, MIG, Stick)

Mechanical Systems Knowledge

Hydraulic Systems Knowledge

Pneumatic Systems Knowledge

Basic Computer Skills

Education

Associate's Degree or Equivalent

Tools

SAP

Job description

Job Overview

The Maintenance Technician IV ensures maximum operating efficiency, maintenance and repair of machines and equipment in production, including electrical repairs and PLC programming.

Job Responsibilities

• Respond to production requests for immediate attention to production issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of equipment and supplies to maintain equipment.
• Extensive knowledge to maintain and troubleshoot PLC controls electrical/electronic systems and general production line equipment.
• Identify problem areas and address with permanent solutions.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education and Experience

• Associate's degree or equivalent from a two-year college or technical school and/or commensurate experience.
• 5 years of maintenance experience and/or training or more.
• Extensive understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Broad depth of experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Extensive electrical knowledge/training.
• Extensive knowledge of mechanical, electrical, hydraulic and pneumatic systems.
• Ability to weld. (TIG, MIG and Stick)
• Read and understand schematics, pneumatic, electrical and hydraulic drawings.
• Familiarity with OSHA regulations.
• Basic computer skills.

Preferred Education and Experience

• Associate's degree or equivalent from a two-year college or technical school.
• 5 years of experience in a food manufacturing environment or more.
• Experience working with ammonia refrigeration systems / PSM.
• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.