Night Shift Maintenance Supervisor - Food & Beverage

LALA U.S., Inc; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Relocation assistance

Annual raises

Medical insurance

Dental & Vision

401k match

Paid vacation

Personal days

Holidays

Job summary

LALA US, a producer of yogurt and related products, seeks a Maintenance Supervisor to oversee nightly equipment maintenance and technician direction. The role partners with operations to boost productivity, understands product specs, and ensures food safety and quality standards are met.

The position focuses on maintenance programs, equipment reliability, and coordinating with cross-functional teams to minimize downtime and drive profitability in a clean, highly automated facility.

Qualifications

• Five+ years of industrial maintenance experience, with 2+ years in a leadership role.
• Experience in food and beverage manufacturing; GMP and hygiene familiarity preferred.
• Knowledge of pneumatics, hydraulics, electric systems, PLCs and communication systems.
• Understanding of preventative maintenance programs and maintenance budgeting.

Responsibilities

• Provide shift leadership for maintenance staff and set daily priorities.
• Schedule subordinates' work within operating budgets.
• Maintain maintenance records and review downtime reports.
• Ensure a safe work environment and conduct monthly safety inspections.
• Administer plant maintenance functions and ensure equipment reliability.
• Coordinate PM implementation with the Maintenance Scheduler and Utilities Lead.
• Follow SOPs and manage required administrative tasks.

Skills

Leadership experience

Team player

Problem solving

Communication skills

On-call flexibility

Tools

SAP

Pneumatics

Hydraulics

PLC controls

Electrical systems

Job description

LALA US, a producer of yogurt and related products, seeks a Maintenance Supervisor to oversee nightly equipment maintenance and technician direction. The role partners with operations to boost productivity, understands product specs, and ensures food safety and quality standards are met.

The position focuses on maintenance programs, equipment reliability, and coordinating with cross-functional teams to minimize downtime and drive profitability in a clean, highly automated facility.