Night Shift Kitchen Leader

Wonder-c9247c0; Communipaw (NJ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K Retirement Plan

Employer match for HSA

Holiday pay multiplier

Learning and Development

Employee Stock

Employee Discount

Job summary

Wonder is hiring a Shift Supervisor in Jersey City to oversee kitchen operations and ensure top-quality food and service. You will lead a fast-moving team, manage orders and deliveries, and coordinate with leadership to maintain stock and cost controls.

You’ll enforce safety and sanitation standards, train and coach staff, and contribute to a professional, efficient dining experience for guests, including overnight shifts with premium pay.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Must be able to lift 50 pounds and stand for a full shift.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure high quality service.
• Receive and process kitchen orders and deliveries per company protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices are followed across back-of-house areas.

Skills

Team leadership

Motivational leadership

Attention to detail

Professionalism

Communication skills

Team player

Education

Food Manager Certificate

Tools

POS systems

Inventory management

Job description

Wonder is hiring a Shift Supervisor in Jersey City to oversee kitchen operations and ensure top-quality food and service. You will lead a fast-moving team, manage orders and deliveries, and coordinate with leadership to maintain stock and cost controls.

You’ll enforce safety and sanitation standards, train and coach staff, and contribute to a professional, efficient dining experience for guests, including overnight shifts with premium pay.