Night-Shift GM: 4-Day Week, Bonuses & Growth

Cook Out; South Boston (VA); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

401(k) match

Paid Time Off

Free meals

Flexible schedule

Holiday closures

Job summary

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift in a high-volume setting, with a 4-day work week starting at 4:45 PM. You will coach a large team, drive performance, and own the P&L while ensuring top-tier customer service.

The role offers competitive pay with bonuses and a clear path for growth, emphasizing work-life balance with three days off every week and performance-based incentives.

Qualifications

• Leadership experience, preferably in Restaurant/Hospitality.
• Experience coaching teams and developing talent.
• Strong communication to motivate a diverse crew and engage customers.

Responsibilities

• Lead night shift and coach a large team in a high-volume environment.
• Manage P&L including labor, food, and paper costs.
• Ensure gold-standard customer service and teamwork.

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift in a high-volume setting, with a 4-day work week starting at 4:45 PM. You will coach a large team, drive performance, and own the P&L while ensuring top-tier customer service.

The role offers competitive pay with bonuses and a clear path for growth, emphasizing work-life balance with three days off every week and performance-based incentives.