Night Shift General Manager: 4-Day Week, Top Pay

Cook Out; Hartsville (SC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Free meals on shift

Free manager gear

Flexible schedule

Job summary

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift and coach a large team in a high-volume environment. You’ll manage operations, labor, food, and paper costs while delivering gold-standard customer service.

This role offers a 4-day work week (4 shifts, starting at 4:45 PM), competitive salary with bonuses, and perks like free meals, manager gear, and retirement planning. Training and growth are based on performance.

Qualifications

• Leadership experience: at least 1 year managing teams (Restaurant/Hospitality preferred).
• Coaching: track record of training talent and building winning teams.
• Communication: ability to motivate a diverse crew and engage with customers.

Responsibilities

• Lead and coach a large night-shift team in a high-volume venue.
• Strengthen teamwork, ensure gold-standard customer service, and manage P&L (labor, food, and paper costs).

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift and coach a large team in a high-volume environment. You’ll manage operations, labor, food, and paper costs while delivering gold-standard customer service.

This role offers a 4-day work week (4 shifts, starting at 4:45 PM), competitive salary with bonuses, and perks like free meals, manager gear, and retirement planning. Training and growth are based on performance.