Night Shift General Manager — 4-Day Week Leader

Cook Out; Forest City (NC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Health & Wellness

401(k) with up to 4% company match

Paid Time Off

Free meals on shift

Free manager gear

Job summary

Cook Out is seeking a Restaurant PM General Manager to lead the night shift in a fast-paced, high-volume environment. This role is hands-on and focused on coaching a large team, maintaining top customer service, and driving profitability with labor, food, and paper cost controls.

The position features a 4-day work week (starting at 4:45 PM) and three days off, with a salary range of $55,000–$80,000 plus performance bonuses.

Qualifications

• Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred).
• Coaching: A proven track record of training talent and building winning teams.
• Communication: The ability to motivate a diverse crew and engage with customers.
• Pace: The “hustle” gene—you thrive when the tickets are flying and the line is long.

Responsibilities

• Lead and coach a large night-shift team in a high-volume setting.
• Strengthen teamwork and ensure gold-standard customer service.
• Manage P&L including labor, food, and paper costs.

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out is seeking a Restaurant PM General Manager to lead the night shift in a fast-paced, high-volume environment. This role is hands-on and focused on coaching a large team, maintaining top customer service, and driving profitability with labor, food, and paper cost controls.

The position features a 4-day work week (starting at 4:45 PM) and three days off, with a salary range of $55,000–$80,000 plus performance bonuses.