Night-Shift General Manager — 4-Day Week, High Growth

Cook Out; Perry (GA); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Life Insurance

401(k) match

Paid time off

Free meals on shift

Manager gear

Holiday closures

Job summary

Cook Out Restaurants seeks a Restaurant PM General Manager to lead the night shift with a four-day workweek, starting at 4:45 PM. You’ll coach a large team, maintain top customer service, and own the P&L (labor, food, and paper costs).

Earn $55,000–$80,000 plus performance bonuses and a $15/hr appreciation pay, with 3 days off weekly and monthly bonuses based on sales growth. Enjoy comprehensive benefits and the chance to advance in a performance-driven company that rewards hustle and leadership

Qualifications

• 1 year of management experience in Restaurant/Hospitality preferred.
• Ability to train talent and build winning teams.
• Strong communication to engage with customers.

Responsibilities

• Lead from the front on the night shift and coach a large team.
• Strengthen teamwork and ensure gold-standard customer service.
• Manage the P&L including labor, food, and paper costs.

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants seeks a Restaurant PM General Manager to lead the night shift with a four-day workweek, starting at 4:45 PM. You’ll coach a large team, maintain top customer service, and own the P&L (labor, food, and paper costs).

Earn $55,000–$80,000 plus performance bonuses and a $15/hr appreciation pay, with 3 days off weekly and monthly bonuses based on sales growth. Enjoy comprehensive benefits and the chance to advance in a performance-driven company that rewards hustle and leadership