Night Shift Cook - Part-Time with Growth Opportunities

AVI Foodsystems; Coshocton (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health, dental, vision, and life保险

Job summary

AVI Foodsystems is seeking an energetic Cook, Part-time, to join a team focused on delivering a pleasant dining experience. The role requires 2+ years of cooking and a strong knowledge of food preparation, sanitation, and presentation. Duties include assembling ingredients, cooking methods, and maintaining a sanitary, efficiently run kitchen.

Work hours are Monday through Friday, 9:30 p.m. to 2:30 a.m., with opportunities for growth and comprehensive benefits for team members, including health,

Qualifications

• 2+ years of cooking experience
• Strong knowledge of food preparation techniques and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• Family culture and atmosphere

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking

Food preparation

Sanitation

Food presentation

Kitchen equipment knowledge

Teamwork

Job description

AVI Foodsystems is seeking an energetic Cook, Part-time, to join a team focused on delivering a pleasant dining experience. The role requires 2+ years of cooking and a strong knowledge of food preparation, sanitation, and presentation. Duties include assembling ingredients, cooking methods, and maintaining a sanitary, efficiently run kitchen.

Work hours are Monday through Friday, 9:30 p.m. to 2:30 a.m., with opportunities for growth and comprehensive benefits for team members, including health,