Night-Shift Bottling & Packaging Technician

Albanese Confectionery Group, Inc; Merrillville (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Albanese Confectionery Group, Inc. in Merrillville, IN seeks a dedicated team member for a 12-hour night shift to support production flow and upkeep of equipment.

You will follow SOPs to ensure quality, document daily activities, and assist with startup, changeover, cleaning and shutdown as needed. Must read and interpret weight scale readings and tape measures, maintain sanitary conditions for food safety, and comply with HACCP, GMP and Safety policies.

Qualifications

• Must read, write and speak fluent English.
• Must read weight scale readings and tape measures.
• Must be able to lift up to 25 pounds consistently and 50 pounds on occasion.
• Must be able to stand for a 12-hour shift with breaks.

Responsibilities

• Provide operational support to maintain production flow of operational work areas
• Works cooperatively and effectively with fellow team members
• Operate and maintain production support equipment
• Complete daily paperwork as required applying proper documentation practices
• Confirms and documents materials used in manufacturing processes
• Perform inspections of products for non-conforming conditions
• Correctly identify and label products
• Understand and adhere quality requirements
• Communicate effectively with team members, leaders, and supervisors
• Support and perform tasks related to startup, changeover, cleaning, and shutdown of work areas

Skills

Fluent English

Weight scale readings

Tape measures

Heavy lifting 25-50 lbs

12-hour shift stamina

Education

High School Diploma or GED

Job description

Albanese Confectionery Group, Inc. in Merrillville, IN seeks a dedicated team member for a 12-hour night shift to support production flow and upkeep of equipment.

You will follow SOPs to ensure quality, document daily activities, and assist with startup, changeover, cleaning and shutdown as needed. Must read and interpret weight scale readings and tape measures, maintain sanitary conditions for food safety, and comply with HACCP, GMP and Safety policies.