Night Shift Blend Operator: Quality & GMP Focus

dfa

Missouri

On-site

USD 34,000 - 48,000

Full time

14 days+
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Job summary

dfa in Missouri is seeking a night-shift supervisor to oversee the operation of mix rooms by working from schedules and formulas to utilize the production schedule and plan the sequence of mix needed to flow from tanks.

The role runs 10pm–6:30am, Sunday through Thursday, with responsibilities that include sampling for QA, maintaining GMP compliance, and ensuring food safety and sanitation standards are met.

Qualifications

  • High school diploma or equivalent.
  • Production or general work experience preferred.
  • Certification and/or License may be required during course of employment.

Responsibilities

  • Collect required samples needed for Quality Assurance testing
  • Exercise care and follow all sanitary process procedures associated with the pumping of mix
  • Maintain working knowledge related to ingredient mix for batching purposes
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employees, but is not a complete list of responsibilities, duties, and skills required.
  • Other duties may be assigned as required

Skills

English proficiency

Education

High school diploma or equivalent

Job description

dfa in Missouri is seeking a night-shift supervisor to oversee the operation of mix rooms by working from schedules and formulas to utilize the production schedule and plan the sequence of mix needed to flow from tanks.

The role runs 10pm–6:30am, Sunday through Thursday, with responsibilities that include sampling for QA, maintaining GMP compliance, and ensuring food safety and sanitation standards are met.

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