Night Shift Bakery Value Stream Leader - Lean and Safety

Furlani Foods; Oak Creek (WI); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health, Dental, Vision, disability

Annual profit sharing bonus

401(k) with matching

Paid Time Off

Life and AD&D Insurance

Paid Holidays

Job summary

Furlani Foods, LLC in Oak Creek, WI is seeking a Production Supervisor for the 3rd shift (Sun–Thu, 10:00 pm–7:00 am) to lead two high-speed lines, manage a team of 58–62 associates, and uphold GMP, SQF, and HACCP standards. You will partner with QA, Warehousing, Sanitation, and Maintenance to optimize flow and safety while driving continuous improvement.

The role requires 2–3 years of manufacturing leadership, Lean/Six Sigma exposure, and a hands-on coaching approach.

Qualifications

• 2–3 years of manufacturing leadership experience with a hands-on, problem-solving style.
• Lean, continuous improvement, or Six Sigma exposure; ability to lead kaizen-level activities.
• Proven team leadership and talent development skills.
• Comfort with ERP systems and Microsoft Office; strong safety mindset.

Responsibilities

• Direct daily production and packaging on two lines to hit the plan.
• Coordinate with QA, Warehousing, Sanitation, and Maintenance for seamless ops.
• Improve OEE by eliminating losses, reducing changeovers, and root-cause solving.
• Coach and engage associates; drive continuous improvement initiatives.
• Drive safety and food safety compliance: GMP, SQF, HACCP.

Skills

Manufacturing leadership

Team leadership

Problem-solving

Safety & quality focus

Travel readiness

Tools

ERP systems

Microsoft Office

Job description

Furlani Foods, LLC in Oak Creek, WI is seeking a Production Supervisor for the 3rd shift (Sun–Thu, 10:00 pm–7:00 am) to lead two high-speed lines, manage a team of 58–62 associates, and uphold GMP, SQF, and HACCP standards. You will partner with QA, Warehousing, Sanitation, and Maintenance to optimize flow and safety while driving continuous improvement.

The role requires 2–3 years of manufacturing leadership, Lean/Six Sigma exposure, and a hands-on coaching approach.