Night Shift Bakery Value Stream Lead — Lean & OEE Champion

Torrey Holistics; Oak Creek (WI); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health, Dental, Vision, disability

Profit Sharing Bonus

401(k) with matching

Paid Time Off

Employee Assistance Program

Life and AD&D Insurance

Paid Holidays

Job summary

FURLANI FOODS, LLC in Oak Creek, WI is seeking a manufacturing leader on the 3rd shift to direct two high-speed lines and a team of 58–62 associates. You will champion Lean practices, drive OEE improvements, and coordinate with QA, Warehousing, Sanitation, and Maintenance to sustain flow and hit the production plan.

The ideal candidate has 2–3 years of leadership experience with Lean/Six Sigma exposure, strong coaching skills, and a commitment to safety and quality in a GMP/SQF/HACCP environment.

Qualifications

• 2–3 years of manufacturing leadership experience with a hands-on, problem-solving style.
• Lean, continuous improvement, or Six Sigma exposure; ability to lead kaizen-level activities.
• Proven team leadership and talent development skills.
• Comfort with ERP systems and Microsoft Office.
• Steadfast commitment to safety and quality.

Responsibilities

• Direct daily production and packaging on two high-speed lines to maintain flow and hit plan.
• Coordinate with QA, Warehousing, Sanitation, and Maintenance to ensure seamless operations.
• Improve OEE by eliminating losses, minimizing changeover time, and solving root causes.
• Coach, develop, and engage associates; fuel continuous improvement and problem-solving.
• Drive safety and food safety compliance: GMP, SQF, HACCP.

Skills

Lean Manufacturing

Six Sigma

Team Leadership

Problem Solving

ERP Systems

Microsoft Office

Food Safety

Tools

ERP Systems

Microsoft Office

Job description

FURLANI FOODS, LLC in Oak Creek, WI is seeking a manufacturing leader on the 3rd shift to direct two high-speed lines and a team of 58–62 associates. You will champion Lean practices, drive OEE improvements, and coordinate with QA, Warehousing, Sanitation, and Maintenance to sustain flow and hit the production plan.

The ideal candidate has 2–3 years of leadership experience with Lean/Six Sigma exposure, strong coaching skills, and a commitment to safety and quality in a GMP/SQF/HACCP environment.