Night Shift Bakery Processing Technician

Campbell Soup Supply; Wisconsin; On-site; USD 26,000 - 36,000; Full time

Job summary

Campbell Soup Supply in Franklin, Wisconsin seeks a dedicated night-shift bakery operator to produce high-quality goods. You will work 5:45 PM to 6:00 AM on a 12-hour 2-2-3 schedule, with overtime as required.

Strong attendance and punctuality are essential as you operate bakery equipment and handle ingredients under QA guidelines. You will monitor temperatures, weights, and batch data, perform routine equipment adjustments, and maintain clean, safe work areas while following 5S and sanitation

Qualifications

• Safety procedures and quality standards understanding.
• Ability to weigh ingredients accurately.

Responsibilities

• Safely operate bakery processing equipment to produce products per QA guidelines.
• Mix ingredients according to recipes, including precise weighing of raw materials.
• Monitor product temperature, moisture, times, and weights; adjust as needed.
• Inspect product and remove items not meeting quality expectations.
• Start, operate, and shut down equipment per procedures.
• Follow sanitation and 5S procedures during cleanups and changeovers.

Job description

Campbell Soup Supply in Franklin, Wisconsin seeks a dedicated night-shift bakery operator to produce high-quality goods. You will work 5:45 PM to 6:00 AM on a 12-hour 2-2-3 schedule, with overtime as required.

Strong attendance and punctuality are essential as you operate bakery equipment and handle ingredients under QA guidelines. You will monitor temperatures, weights, and batch data, perform routine equipment adjustments, and maintain clean, safe work areas while following 5S and sanitation