Night Shift Baker: Fresh Pastries & Production

Aramark; Doylestown (Bucks County); Vor Ort; USD 29.000 - 42.000; Vollzeit

Zusammenfassung

Aramark in Doylestown, PA is hiring a Baker for Delaware Valley University campus on the night shift. You will bake a variety of goods, follow recipes, operate ovens and mixers, and maintain safety and sanitation standards.

This full-time position requires attention to detail, basic math, and strong teamwork to provide excellent guest service and quality products during Sun-Thu night schedule.

Qualifikationen

• Previous experience as a baker or in a related role preferred.
• Knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Aufgaben

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Kenntnisse

Baking experience

Food safety knowledge

Math skills

Communication skills

Ausbildung

Food safety certification

Jobbeschreibung

Aramark in Doylestown, PA is hiring a Baker for Delaware Valley University campus on the night shift. You will bake a variety of goods, follow recipes, operate ovens and mixers, and maintain safety and sanitation standards.

This full-time position requires attention to detail, basic math, and strong teamwork to provide excellent guest service and quality products during Sun-Thu night schedule.