Night Shift Baker - Fast-Paced, Guest-Focused Team

Baskin-Robbins; Fairview Heights (PA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Weekly pay

Employee meals

Medical and dental insurance

Job summary

Bakers at the Dunkin' Donuts franchisee in Pennsylvania are responsible for delivering great guest experiences by preparing products to standard and serving with enthusiasm in a clean environment. You will work as part of a team to meet guests' needs and contribute to a day that brings a smile and a joke or two.

This fast-paced role requires night, weekend and holiday hours, adherence to schedules, and a commitment to brand standards, quality food, and safety.

Qualifications

• Guest focus: anticipate and exceed guests' needs.
• Passion for results: set targets and deliver.
• Problem solving and decision making: use analysis and judgment to make good decisions.

Responsibilities

• Hold themselves accountable for responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Guest Focus

Passion for Results

Problem Solving

Equipment operation

Job description

Bakers at the Dunkin' Donuts franchisee in Pennsylvania are responsible for delivering great guest experiences by preparing products to standard and serving with enthusiasm in a clean environment. You will work as part of a team to meet guests' needs and contribute to a day that brings a smile and a joke or two.

This fast-paced role requires night, weekend and holiday hours, adherence to schedules, and a commitment to brand standards, quality food, and safety.