Night-Shift Assistant Manager: Lead Closing & Growth Bonus

Burger King (Global); Missoula (MT); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Bonus potential up to $9,000 yearly

Health benefits package

401k matching

On-shift meals

Paid training

Bonus pay

Job summary

Burger King on Broadway in Missoula, MT, is seeking a full-time First Assistant and Lead Closing Manager to act as the primary assistant to the RGM and oversee night-shift operations. This role focuses on delivering great food and service while guiding a dynamic team in a fast-paced environment.

Ideal candidates bring 2+ years of quick-service management, ServSafe certification, and strong leadership. Evening, weekend, and holiday availability is required, with opportunities for career growth

Qualifications

• Must be 18 years old or older.
• High School Diploma or GED required; college experience encouraged.
• At least 2 years of quick-service restaurant management experience.
• ServSafe certification required.
• Understanding of cash handling procedures.
• Demonstrated leadership and guest service skills.
• Availability for evenings, weekends, and holidays.
• Reliable transportation required.

Responsibilities

• Act as the primary assistant to the RGM
• Run the night shift five nights a week, including Thursday through Saturday
• Ensure all employees complete required training
• Conduct nightly inventories of major SKUs
• Motivate team members to deliver exceptional service and uphold Burger King brand standards
• Ensure adherence to cash control and security procedures
• Provide coaching to enhance team capabilities and performance
• Supervise cleaning and maintenance routines
• Serve as Acting RGM in the RGM’s absence

Skills

Restaurant management

Leadership

Cash handling

Evening shifts

Guest service

Staff coaching

Education

High School Diploma

GED acceptable

Tools

POS system

Job description

Burger King on Broadway in Missoula, MT, is seeking a full-time First Assistant and Lead Closing Manager to act as the primary assistant to the RGM and oversee night-shift operations. This role focuses on delivering great food and service while guiding a dynamic team in a fast-paced environment.

Ideal candidates bring 2+ years of quick-service management, ServSafe certification, and strong leadership. Evening, weekend, and holiday availability is required, with opportunities for career growth