Night-Shift Assistant Manager & Closing Lead

Burger King (Global); Hamilton (MT); Presencial; USD 48.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Performance bonuses

Benefits package

On-shift meals

401k matching

Medical insurance

Descripción de la vacante

Burger King in Hamilton, MT is seeking an experienced First Assistant and Lead Closing Manager to act as the primary assistant to the Restaurant General Manager during evening shifts. You will oversee training, conduct nightly inventories, and drive profitability while maintaining high standards of service.

The role requires at least 2 years of quick-service restaurant management, a High School Diploma or GED, and a ServSafe certification. Evening, weekend, and holiday availability is needed.

Formación

• Requires leadership and guest service skills for a fast-paced restaurant environment.
• Experience in quick-service restaurant management preferred.
• Must understand cash control procedures and inventory practices.
• Ability to train staff and supervise night shift operations.

Responsabilidades

• Act as the primary assistant to the RGM.
• Run the night shift five nights a week (Thu–Sat).
• Ensure all employees complete required training.
• Conduct nightly inventories of major SKUs.
• Motivate team to deliver exceptional service and uphold brand standards.
• Ensure adherence to cash control and security procedures.
• Provide coaching to enhances team performance.
• Supervise cleaning and maintenance routines.
• Serve as Acting RGM in the RGM’s absence.

Conocimientos

Leadership

Guest service

Cash handling

Training

Time management

Educación

High School Diploma or GED

ServSafe certification

Descripción del empleo

Burger King in Hamilton, MT is seeking an experienced First Assistant and Lead Closing Manager to act as the primary assistant to the Restaurant General Manager during evening shifts. You will oversee training, conduct nightly inventories, and drive profitability while maintaining high standards of service.

The role requires at least 2 years of quick-service restaurant management, a High School Diploma or GED, and a ServSafe certification. Evening, weekend, and holiday availability is needed.