Night Shift Assistant Manager — Fast-Food Leader

Burger King (Global); Missoula (MT); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Performance bonuses up to $9,000/year

Benefits package worth $5,500+ (meals,

401k matching

Medical insurance

Job summary

Burger King on Broadway in Missoula seeks a Full-Time First Assistant and Lead Closing Manager to act as the primary assistant to the Restaurant General Manager during evening shifts. You will oversee training, inventories, cash control, and team motivation in a fast-paced environment.

With 2+ years of quick-service management and ServSafe certification, you will lead a high-performing team, ensure brand standards, and drive profitability while delivering great guest experiences.

Qualifications

• Must be 18 years or older.
• High School Diploma or GED required; college experience preferred.
• At least 2 years of quick-service restaurant management experience.
• ServSafe certification required.

Responsibilities

• Act as the primary assistant to the RGM and run the night shift five nights a week.
• Ensure all employees complete required training and conduct nightly inventories of major SKUs.
• Motivate team members to deliver exceptional service and uphold brand standards.
• Oversee cash control procedures and security compliance.
• Provide coaching to enhance team capabilities and performance; supervise cleaning and maintenance.

Skills

Leadership

Guest service

Cash handling

Training

Team motivation

Evening shifts

Education

High School Diploma or GED

Job description

Burger King on Broadway in Missoula seeks a Full-Time First Assistant and Lead Closing Manager to act as the primary assistant to the Restaurant General Manager during evening shifts. You will oversee training, inventories, cash control, and team motivation in a fast-paced environment.

With 2+ years of quick-service management and ServSafe certification, you will lead a high-performing team, ensure brand standards, and drive profitability while delivering great guest experiences.