Night-Shift Assistant Manager: Lead Closing & Coaching

Burger King (Global); Kuna (ID); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Performance bonus up to $9,000

Benefits package worth $5,500+

On-shift meals

401k matching

Medical insurance

Job summary

Burger King Kuna is seeking an experienced First Assistant Manager to act as the second-in-charge during evening shifts and lead the night team at 1482 E Deer Flat Rd, Kuna, ID.

You will oversee training, inventory, cash controls, and guest service, while coaching staff to uphold brand standards and profitability. Applicants should have 2+ years of QSR management and a ServSafe certification; HS diploma required.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; college experience preferred.
• At least 2 years of quick-service restaurant management experience.
• Hold a ServSafe certification.
• Understanding of cash control procedures.
• Demonstrated leadership and guest service skills.
• Available for evening, weekend, and holiday shifts.
• Must have reliable transportation.

Responsibilities

• Act as the primary assistant to the RGM.
• Run the night shift five nights a week, including Thursday through Saturday.
• Ensure all employees complete required training.
• Conduct nightly inventories of major SKUs.
• Motivate team members to deliver exceptional service and uphold Burger King brand standards.
• Ensure adherence to cash control and security procedures.
• Provide coaching to enhance team capabilities and performance.
• Supervise cleaning and maintenance routines.
• Serve as Acting RGM in the RGM’s absence.

Skills

Leadership

Guest service

Training

Cash handling

Evening shifts

Education

High School Diploma or GED

Job description

Burger King Kuna is seeking an experienced First Assistant Manager to act as the second-in-charge during evening shifts and lead the night team at 1482 E Deer Flat Rd, Kuna, ID.

You will oversee training, inventory, cash controls, and guest service, while coaching staff to uphold brand standards and profitability. Applicants should have 2+ years of QSR management and a ServSafe certification; HS diploma required.