Kitchen Leaders NO LATE NIGHTS

Sessions West Coast Deli; Costa Mesa (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

A vibrant California deli is seeking a Kitchen Manager to oversee all kitchen operations, including food preparation and team management. The ideal candidate will have proven culinary experience and strong leadership skills. Responsibilities include supervising kitchen staff, ordering supplies, and maintaining health and safety standards. Candidates must also possess excellent communication abilities and be able to thrive in a fast-paced environment. A high school diploma and ServSafe certification are required.

Qualifications

• In-depth knowledge of kitchen health and safety regulations.
• The ability to work in a fast-paced environment.
• Ability to stand for extended periods.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees.
• Monitor inventory levels and perform weekly assessments.
• Schedule work shifts for employees.
• Ensure the kitchen is clean and organized.

Skills

Leadership

Organization

Communication

Problem-solving

Customer service

Conflict management

Education

High school diploma or GED

ServSafe Manager Certification

Job description

Overview

KITCHEN MANAGER

Job Description

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. This position is non-exempt and reports directly to the Executive Chef/Partner and the Director of Operations.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Requirements

• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• The ability to lift 50lbs or more.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• ServSafe Manager Certification.
• High school diploma or GED.

Previous Experience

• A minimum of 1 Year experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.